Sunday, October 31, 2010

Mexican Lasagna

The Story:

Last week I wrote about lasagna. Here is a fun twist! It is so yummy and easy! I got the recipe from one of my roommates when I was living at the Spanish house. We each had to take a turn making dinner for everyone (like 40 people) who lived in the Spanish house and this is what she made. I fell in love and this has been one of my favorites ever since!

Mexican Lasagna:

1 pound ground beef
1 can tomato soup
1 can chunky salsa
1/2 cup milk
6 flour tortillas cut into 1 inch strips
2 cups shredded cheddar cheese

Brown beef and pour off fat. Stir in soup, salsa, milk, tortilla strips and half the cheese. Spoon into 2 quart baking dish. Cover and bake at 400 degrees for 30 minutes, Sprinkle with remaining cheese.


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